Grass-Fed Beef cuts

100% Grass-fed & Grass-finished Beef. Always. Every time.

Our 100% Grass-fed and Grass-finished beeves live their lives on the indigenous grasses of the region. We finish them with protein-rich grasses, clovers and legumes, for a flavor, tenderness and marbling that is second to none.

STEAKS

Raised on pasture and trimmed by hand, our steaks deliver the kind of robust, authentic flavor that only fine grass-fed beef can, with quality that stands out on the grill and at the table.

GRILLING + BROILING

Slightly larger cuts of steaks that still perform fantastically on the grill, cast iron, or broiler.

ROASTS + LOW AND SLOW COOKING

Home cooked meals that cook best low and slow

GROUND BEEF VARIETIES

100% grass-fed and finished, dry-aged ground beef. No fillers.

PRE-PARED CUTS

Hand cut meats that are ready for cooking.

MARROW BONES AND OFFAL

Specialty cuts like organs and marrow bones.

SAVE BY BUYING IN BULK
The same, grass-fed and finished, nutrient-dense beef. Purchase whole, halves or quarter beeves, or join our monthly CSA box.