Our grass-fed and finished filet mignon is prized for its tenderness and clean, beef-forward flavor. Raised entirely on pasture, this cut comes from cattle managed with care and respect for our land, our animals, our water and our community; resulting in beef that’s nutrient dense and abounding in flavor.

Hand-trimmed and dry aged, Filet Mignon is naturally lean and incredibly tender, making it ideal for simple preparations that let the quality of the meat shine. Season lightly, cook hot and fast, and enjoy a steak that speaks for itself — use our Best Steak Ever technique. This is a cut we save for celebrations, quiet dinners, and moments when the food truly matters.

If multiple cuts are available, select a weight and place in cart individually.