Grass-fed Mock Tender Steak

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Grass-fed Mock Tender Steak

from $8.00

A beefy tasting filet cut from the shoulder whose flavor really packs a punch. The shoulder muscle gets worked a lot, so you must take care not to overcook this steak and slice it thinly against the grain, but with our Best Steak Ever technique, you have a wonderfully flavorful and inexpensive steak.

We highly recommend the “Best Steak Ever” technique for the Mock Tender.

Petit Cut (Approx. 0.5 lb)
Ranch Cut (Approx. 0.75 lb)
2 steaks (Approx. 1.0 lb)

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