Grass-fed Skirt Steak

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Grass-fed Skirt Steak

from $20.00

Located between the brisket and the flank, Skirt Steak is all about big, bold flavor. This long, beautifully marbled cut cooks fast and stays tender when it’s sliced thin against the grain. Sizzle it on the grill or sear it in a hot cast-iron skillet — either way, you’ll get that signature rich, beefy taste. A quick-cooking favorite that never disappoints.

Petit Cut (1.0 lb) $20.00
Ranch Cut (1.5 lb) $30.00
Cowboy Cut (2.25 lb) $40.00

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