Our 100% grass-fed Rump Roast is a lean, flavorful cut that shines in slow-cooked meals. It becomes tender and richly savory when roasted low and slow, making it perfect for pot roast, shredded beef, green chile stews, or hearty family dinners. This rump roast is also perfect for roasting in the oven, leaving med-rare and thin slicing for charcuterie (or sandwich!) roast beef.

$13 / pound, price is per packaged weight.
If multiple cuts are available, select a weight and place in cart individually.