Grass-fed Ribeye Steak - Boneless

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Grass-fed Ribeye Steak - Boneless

from $13.00

The rich and wonderful beefy flavor with tenderness marbled through. Many people consider the Ribeye to be the king of steaks for its perfect combination of beefy flavor and tender texture. The boneless Ribeye is best for even-temperature control on the grill.

Hand-trimmed, dry-aged and grass-fed and finished; enjoy a ribeye that tastes the way steak ought to taste. Season it simply and let the beef speak for itself.

Use our Best Steak Ever technique for the perfect Ribeye everytime.

Petit Cut (.5 lb) $13.00

Ranch Cut (.75 lb) $22.00
Cowboy Cut (1.0 lb) $27.00

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