Grass-fed Sirloin Steak

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Grass-fed Sirloin Steak

from $11.00

Cut from the end of the loin, this steak is naturally lean, super flavorful and nutrient-dense. Whether you’re grilling, pan-searing, or slicing it for salads and stir-fries, sirloins are a go-to, beef-forward steak for quick weeknight meals or simple, high-quality dinners done right. Always grass-fed and grass-finished, these boneless sirloin steaks are packed full of that great beefy flavor. The sirloin is a steak that does not disappoint.

Petit Cut (0.5 lb) $11.00
Ranch Cut (.75 lb) $15.00

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