Lean, flavorful, and wonderfully versatile, Flank Steak comes from the belly area of the animal — a hardworking cut known for its deep beefy taste. It cooks quickly and stays tender when marinated and sliced thin across the grain. Throw it on a hot grill, sear it in a cast-iron skillet, or broil it for a fast weeknight dinner. Great for fajitas, stir-fries, salads, or simply sliced and served with your favorite sides, this cut delivers big flavor with little fuss.

Individually packaged Flank Steak.
$19 / pound, price is per packaged weight.
If multiple cuts are available, select a weight and place in cart individually.