Lean, flavorful, and wonderfully versatile, Flank Steak comes from the belly area of the animal — a hardworking cut known for its deep beefy taste. It cooks quickly and stays tender when marinated and sliced thin across the grain. Throw it on a hot grill, sear it in a cast-iron skillet, or broil it for a fast weeknight dinner. Great for fajitas, stir-fries, salads, or simply sliced and served with your favorite sides, this cut delivers big flavor with little fuss.

Ranch Cut (1 lb) $19
Cowboy Cut (1.5 lb) $27