Grass-fed New York Strip Steak

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Grass-fed New York Strip Steak

from $17.00

The New York Strip is the long strip of meat from the short loin - the bold, beefy steak that accompanies the more tender filet mignon from the Longissimus dorsi and is a classic for folks who love real beef flavor. Raised on open pasture and finished on grass, this cut delivers a deep, beefy taste with just the right amount of natural marbling. It’s firm, satisfying, and cooks beautifully whether you’re firing up the grill or searing it hot in a cast-iron skillet. Not sure how to prepare grass-fed and finished steaks? Use our Best Steak Ever Technique.

Petit Cut (.5 lb) $17.00
Ranch Cut (.75 lb) $21.00
Cowboy Cut (1.0 lb) $26.00

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