Grass-fed Flat Iron Steak

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Grass-fed Flat Iron Steak

from $11.00

The Flat Iron steak is one of the most tender and flavorful cuts you can put on the grill. Entirely raised on indigenous grass and pasture, this steak delivers bold, beefy flavor that’s perfect for high-heat searing, grilling, or slicing for tacos and salads. The flat iron cooks quickly and stays incredibly juicy. It’s the butcher’s favorite for good reason.

Petit Cut (0.5 lb) $11
Ranch Cut (.75 lb) $15
2 Petit Cut steaks $20
2 Ranch Cut steaks $24

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