Our Pork Butt Roast (also known as Boston Butt) is a richly marbled, slow-cooking cut that delivers deep flavor and fork-tender texture. Cut from the upper shoulder, this roast is ideal for low-and-slow methods like braising, roasting, or smoking.

All of our pork is hand trimmed from pasture-raised heritage pork. Humanely raised without antibiotics or hormones using regenerative methods that enhance soil health and biodiversity, this well-marbled cut delivers unmatched tenderness, smoky depth, and superior nutrition when pulled into barbecue or carnitas—naturally richer in Omega-3s and antioxidants.

$12 / pound, price is per packaged weight.
If multiple packages are available, select a weight and place in cart individually.