Sweet Mercy Farms Bratwursts made with pasture-raised heritage pork.

Our Artisan Bratwurst is a classic fresh sausage made with coarsely ground pork and a balanced blend of traditional seasonings. Juicy, mild, and deeply savory, this sausage is designed to let the quality of the pork shine through without overpowering spices.

Ideal for summer barbecues, beer brats, or quick weeknight dinners. Perfect for anyone looking for traditional farm-fresh bratwurst, heritage pork brats, or premium artisan sausage links from sustainable regenerative agriculture.

·  Green Chile Bratwurst: Zesty Hatch green chile infused into plump bratwurst links, delivering authentic Southwest spice and smokiness from our nutrient-dense heritage pork.

·  Green Chile Cheddarwurst: Creamy melted cheddar paired with roasted Hatch green chile in every juicy bite—a bold, cheesy twist on the classic brat for grill masters and chile lovers.

·  SMF Blue Ribbon Bratwurst: Award-winning traditional recipe with premium spices and exceptional snap, showcasing the superior quality of our regenerative pasture-raised pork.

·  Mango Habanero Bratwurst: Sweet tropical mango balanced with fiery habanero heat in a gourmet brat link—perfect for adventurous palates seeking sweet-spicy excitement.

·  Apple Gouda Bratwurst: Sweet crisp apple and rich smoked Gouda cheese folded into tender pork brats, creating a delightful sweet-savory harmony ideal for fall grilling.

·  Mushroom Swiss Bratwurst: Earthy mushrooms and nutty Swiss cheese blended seamlessly into our thick bratwurst links for a sophisticated, umami-packed flavor profile.

·  Polish Sausage: Robust garlic and marjoram seasoning in coarsely ground heritage pork links, delivering authentic Old-World taste with superior tenderness and snap.

·  Kielbasa: Lightly smoked with garlic and traditional spices, these coiled ropes of pasture-raised pork offer rich, savory depth—perfect for grilling, boiling, or slicing into stews.

About 1 pound.