Our grain-fed heritage pork sausage is good, honest, New Mexico comfort food. Made from our own grain-fed heritage pork and blended with local green chiles, hot or sweet (fennel) Italian spices, or down-home breakfast blend - they’re the kind of sausages that fit in just right with your home cooked meals. Simple goodness, big flavor, and just the right amount of spice. Fry it up for breakfast, crumble into sauces, or tuck it into burritos—no matter how you cook it, it’s pure New Mexico goodness in every bite.

·  Green Chile Sausage: The perfect balance of heat, smokiness and savory depth that elevates breakfasts, grills and skillets alike.

·  Sweet Italian Sausage: Classic blend of fennel, garlic, and subtle sweetness in juicy links from our pasture-raised heritage pork—perfect for pasta sauces, grilling, or simmering in hearty Italian dishes.

·  Hot Italian Sausage: Fiery kick from red pepper flakes and bold spices mingled with tender, regenerative farm pork—ideal for adding heat to pizzas, soups, or classic sausage and peppers.

·  Trail Breakfast Sausage: Savory sage-forward seasoning with a touch of maple and black pepper, crafted into convenient links for camping, quick breakfasts, or on-the-go farm-fresh flavor.

$10 / pound, price is per packaged weight.
All packages are 1 pound packages.

Available flavors are Green Chile, Sweet Italian, Hot Italian and Trail Breakfast Sausage.