Elevate your meals with our deeply flavored smoked sausages, slow-smoked over hardwood and crafted from pasture-raised heritage pigs raised humanely without antibiotics or hormones. Regenerative farming practices ensure rich, nutrient-dense pork higher in Omega-3s and antioxidants, resulting in sausages with exceptional depth, juiciness, and authentic smoke.

Choose from these premium smoked varieties:

• Smoked Kielbasa: Classic garlic-forward Polish-style sausage with a robust, lightly smoked profile—perfect for grilling, slicing into soups, or serving alongside sauerkraut.

• Smoked Andouille: Bold Cajun spice blend with cayenne, garlic, and traditional seasoning in a deeply smoked link—essential for authentic gumbo, jambalaya, or Louisiana-inspired dishes.

• Smoked Mushroom Swiss: Earthy mushrooms and creamy Swiss cheese enveloped in hickory smoke, delivering sophisticated umami and melt-in-your-mouth richness.

• Smoked Green Chile Cheddar: Roasted Hatch green chile and sharp cheddar melded with hardwood smoke for a spicy, cheesy Southwest classic that shines on the grill or in skillets.

About 1 pound.