Our 100% grain-fed and forested in our miniature forest pork chops are to die for. Thick cut between 1 1/4” - 1 1/2” thick make them juicy, tender and flavorful. The pork chop is cut from the loin portion of the hog - it is the New York equivalent in beef. These chops will not disappoint.

Recommended cooking to 150F internal temp. Don’t overcook! You can use the Best Steak Ever technique for chops too.

Perfect for grilling, pan-searing, or roasting—these chops stay moist and flavorful every time. A must for discerning home cooks seeking regenerative farm pork chops, heritage bone-in pork chops, or premium thick-cut local pork.

Petit Cut (0.5 lb) $9
Ranch Cut (.75 lb) $12
2 Petit Steaks $17
2 Ranch Steaks $23