The front shoulder of the hog (equivalent to the “chuck” of a steer) is where the picnic roast and the butt roast come from. The shoulder butt is a little higher on the shoulder, closer to the rib section, and tends to be a little more marbled and tender. The picnic shoulder has great flavor and is wonderful for slow cooking, smoking or shredding, as the grain goes vertically through the roast.

Our heritage breed hogs are always fed only grains - oats, barley, corn and alfalfa - and yeehaw can you taste the difference. Simmer a savory dinner of pork picnic roast.

Individually packaged fresh Grain-fed pork Picnic Roast.
$10 / pound, price is per packaged weight.
If multiple packages are available, select a weight and place in cart individually.