Surprisingly tender, gourmet quality grass-fed, pasture-raised lamb tongue. Raised on open pasture and finished on indigenous grasses, these tongues offer a mild, delicate flavor and silky texture that shine in slow-cooked, braised, or smoked dishes.

Hand trimmed and frozen for peak freshness, lamb tongue is a favorite in traditional cuisines around the world, prized for both its taste and nutrient content. Ideal for tacos, sliced cold plates, or rich stews, it adds a unique nose-to-tail element to your table.

Price is per packaged weight.
If multiple cuts are available, select a weight and place in cart individually.

.5 lb packs