Grass-fed Bone-in Lamb Shoulder Steaks

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Grass-fed Bone-in Lamb Shoulder Steaks

from $11.00

Well-marbled, bone-in steaks with natural connective tissue that melts during slow cooking. Ideal for braising, BBQ-style grilling, or long sous vide cooks. Deep lamb flavor and incredibly tender when cooked low and slow. A flavor bomb in Moroccan (cumin, coriander, cinnamon), Mediterranean (garlic, rosemary, lemon) and Classic (red wine, onion, thyme) Lamb dishes.

$13/ pound, price is per packaged weight.
If multiple cuts are available, select a weight and place in cart individually.

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