Grass-fed Lamb Rib Chops - Bone-in

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Grass-fed Lamb Rib Chops - Bone-in

from $21.00

Lamb Chops from the Rib. The “ribeye” of lamb.
These grass-fed rib chops are tender, juicy, and packed with flavor from young pasture-raised lambs. Finished entirely on grass, they cook in minutes on the grill or under the broiler—perfect for a special weeknight treat or when company's coming. Raised with care on our family farm.


$35/ pound, price is per packaged weight.
If multiple cuts are available, select a weight and place in cart individually.

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