Our chicken necks are nutrient-dense which makes for a healthy liquid-gold bone broth at an economical price. The perfect start to soups, stews, gravy, and any dish that needs flavor. They have a little tasty meat on them so they make a savory snack when roasted or deep fried. Or sauté them in oil then braise them with a little water or stock and some spices. Serve with rice or potatoes. Be sure to try our other vitamin-rich broth starters: chicken backs or feet, and turkey necks and backs.

Weight: 2.5 lb (7-8 necks)

Temp Guide: USDA Internal 165°

Cooking Method: fry, roast, slow cook (for stock, soups, stews, broths and gravy)