This smokey rub pairs perfectly with beef and pork. We use locally sourced coffee beans from New Mexico Pinon Coffee Company along with ancho chile to achieve the perfect campfire smoked flavor.

Black Bark Coffee Rub is a bold, deeply flavored seasoning built around rich roasted coffee, warm spices, and savory depth. Designed to create a dark, flavorful crust, this rub enhances natural meat flavor without overpowering it.

Great on:
• Pork butt and picnic roasts
• Brisket and beef roasts
• Ribs
• Steaks
• Smoked or slow-roasted meats