Our grass-fed and finished short ribs are made for slow cooking. Cut thick with plenty of rich beef flavor, these ribs shine when braised, smoked, or cooked low and slow until they’re fall-apart tender.

Raised on pasture and finished on grass, this is the kind of beef that rewards patience — deeply savory, comforting, and perfect for cold days, family meals, and special occasions around the table.

Packaged beef Short Ribs
If multiple cuts are available, select a weight and place in cart individually.

Check out our delectable recipe for Red Chile Braised Short Ribs